Ingredients:
- Your choice: Muff Vodka (silky smooth) or Muff Gin (botanically bold)
- Dry vermouth, wet vermouth, or a touch of both—it’s your martini, darling!
- Olives: 1 or 3 (because even numbers are bad luck, and we don’t mess with tradition)
- Shaken or stirred (channel your inner Bond or keep it classic—you decide)
How to Make It:
- Start with a chilled martini glass—because nothing says sophistication like a frosty vessel.
- In a mixing glass, add your Muff Vodka or Muff Gin (your personality pick!) and vermouth of choice—dry for crisp elegance, wet for a touch of sweetness, or for perfect for balance.
- Stir gracefully for a silky smooth martini or shake it up if you like a little drama in your drink.
- Strain into your waiting martini glass with all the flair of a seasoned bartender.
- Crown your masterpiece with olives—go for 1 or 3, perched on a cocktail pick like edible jewels.
Take a sip and let the Dry Muff Martini transport you to a world of effortless glamour and bold flavors. Whether you’re channeling dry sophistication, wet indulgence, or the perfect middle ground, this martini is as versatile and fabulous as you. Cheers, darling!
